Bill Mellow, an honors graduate of the CT Culinary Institute (currently Lincoln Culinary Institute) cooks for Hincks’ Mess, Co. F, 14th CVI and is the author of “Hincks Mess.” “Dog Robber’s” presentation covers the organization and responsibilities of the Union Army Cook and his experiences in the field cooking period dishes over an open fire.

May 6
Hincks' Mess
Wallingford American Legion
October 27
Hincks' Mess
7:00 PM